Two Peas & Their Pod · by Maria Lichty★ 4.7 (123)
Skillet Chocolate Chip Cookie
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 8%
CARBS 53G55% OF CAL
4G FIBER35G SUGAR15G OTHER
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant soft and gooey chocolate chip cookie baked in a skillet. Indulgent and best served warm with vanilla ice cream for the ultimate easy dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup unsalted butter, (melted)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 8%
CARBS 53G55% OF CAL
4G FIBER35G SUGAR15G OTHER
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.