Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Skillet Chocolate Chip Cookie Cake With Candy Corn
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 15%
CARBS 90G78% OF CAL
6G FIBER28G OTHER55G TOTAL SUGAR
FAT 10G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cookie cake with chocolate chips and candy corn, made with pumpkin and avocado for moisture. Baked warm and served by the slice.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups white whole wheat flour, (about 200 grams)
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 cup plus 1 tablespoon mashed avocado (about 1 large avocado (135 grams))
- 3/4 cup brown sugar (packed)
- 3 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons honey
- 1/4 cup plus 2 tablespoons mini chocolate chips
- 1 cup candy corn pieces, (plus additional for topping (optional))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 15%
CARBS 90G78% OF CAL
6G FIBER28G OTHER55G TOTAL SUGAR
FAT 10G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 172mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.