Skillet Chili with Jalapeño Cheddar Cornbread Crust
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Little Spice Jar · by Marzia★ 5.0 (36)

Skillet Chili with Jalapeño Cheddar Cornbread Crust

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 49%
CARBS 43G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 37G55% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet chili topped with a jalapeño cheddar cornbread crust, baked in one pan. Warm, hearty, and easy to clean up.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil
  • 1 lb. ground beef (85:15, or ground chicken thighs or turkey)
  • ½ large onion (chopped)
  • 1 red or yellow bell pepper (chopped)
  • 2 jalapeños (deseeded and diced (see notes))
  • 3 cloves minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder (or more to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chili powder (or ancho, more to taste)
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 15 ounce fire roasted diced tomatoes
  • 15 ounce can tomato sauce
  • 8.5 ounce box cornbread mix
  • 1 egg
  • ½ cup sour cream
  • 1 cup cheddar shredded cheese
  • 1 jalapeno (deseeded and diced)
  • 1 teaspoon garlic powder
  • 4 tablespoons melted butter
  • 3 tablespoons water or milk
PREP
20M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.