Skillet Chili Mac with Corn and Green Chiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with pasta, corn, and green chiles in a chili-spiced tomato sauce with melted cheese. A quick skillet dinner combining comfort food flavors in one easy dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 pound ground beef or lean ground turkey
- 1 medium onion (minced)
- 3/4 tablespoon chili powder (add more if you want more heat)
- 1/2 tablespoon ground coriander (substitute ground cumin for a smokier flavor)
- 1/2 teaspoon salt
- 3 garlic cloves (minced)
- 1 tablespoon brown sugar
- 2 cans (8-ounces each) tomato sauce
- 2 cups water
- 2 cups elbow macaroni
- 1 cup frozen corn
- 1 (4.5-ounce) can chopped green chiles
- 2 tablespoons fresh cilantro (chopped)
- 2 cups shredded cheese
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 859mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 284mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.