Rasa Malaysia · by Bee Yinn Low★ 4.6 (26)
Skillet Chili Lime Corn
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 34G60% OF CAL
3G FIBER9G ADDED3G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels cooked in a skillet with butter, jalapeño, and lime juice, topped with crumbly queso fresco and cilantro. Spicy, tangy, and savory as an accompaniment to grilled meats.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) corn (frozen )
- 2 tablespoons butter (melted)
- 1/2 jalapeno chili (seeded and finely diced)
- 1 1/2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- salt (to taste)
- 1 tablespoon lime juice
- 1 tablespoon cilantro leaves (chopped)
- 3 tablespoons crumbled Mexican queso fresco (or queso blanca)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 34G60% OF CAL
3G FIBER9G ADDED3G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 499mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 52mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.