Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Skillet Chili Garlic and Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 47%
CARBS 13G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a sweet and spicy chili-garlic-lime sauce. Works as an appetizer, salad topper, or standalone main; ready in minutes.
mainamericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb medium shrimp (peeled and deveined)
- 1 Tbsp olive oil
- 3 cloves garlic (minced)
- 3 Tbsp sweet chili sauce
- 1 Tbsp lower sodium soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp fresh ginger (grated)
- Salt and pepper (to taste)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 47%
CARBS 13G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 608mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 80mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.