Pinch of Yum · by Lindsay Ostrom★ 4.8
Skillet Chicken with Grapes and Caramelized Onions
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 86%
CARBS 33G18% OF CAL
3G FIBER16G OTHER14G TOTAL SUGAR
FAT 42G53% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with caramelized onions, red wine, and grapes in a savory pan sauce. A refined weeknight supper with sweet-savory balance.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 yellow onion, thinly sliced
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon thyme
- 1/4 teaspoon allspice
- 2 lbs. chicken thighs with skin (4-5)
- 2 tablespoons oil
- 3/4 cup dry red wine
- 1/2 cup chicken broth
- 2 cups red California grapes
- parsley for topping
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 86%
CARBS 33G18% OF CAL
3G FIBER16G OTHER14G TOTAL SUGAR
FAT 42G53% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 581mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.