Cooking Classy · by Jaclyn★ 4.7 (14)
Skillet Chicken with Creamy Sun Dried Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 85%
CARBS 6G6% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with a rich, creamy sun-dried tomato sauce and fresh basil. Rich and restaurant-quality in just twenty-five minutes.
mainitalianchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless skinless chicken breasts*
- 2 1/2 Tbsp olive oil
- Salt and freshly ground black pepper
- 3 Tbsp finely chopped shallot or yellow onion
- 2 cloves garlic, (minced)
- 1 1/3 cups + 1 Tbsp low-sodium chicken broth
- 2 1/2 tsp cornstarch
- 1/2 cup sun dried tomato halves packed in olive oil, (drained and finely chopped**)
- 1/4 cup heavy cream
- 1/3 cup finely shredded parmesan cheese
- 3 Tbsp chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 85%
CARBS 6G6% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 839mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.