Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Skillet Chicken with Chickpeas, Tomatoes, and Olives
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 77%
CARBS 24G18% OF CAL
6G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 30G53% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-skillet chicken thighs with chickpeas, olives, tomatoes, and feta in a savory broth. A hearty, full-flavored family favorite.
mainmediterraneanbowlchicken🍳 skilletgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 bone-in chicken thighs
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 small onion (sliced in half rounds)
- 4 garlic cloves (minced)
- 1 15-ounce can chickpeas, drained and rinsed
- 2 cups grape tomatoes sliced in half
- ¾ cup chicken broth or stock
- 1 teaspoon dried oregano
- ½ cup kalamata olives (pits removed and cut in half)
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped basil
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 77%
CARBS 24G18% OF CAL
6G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 30G53% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 812mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.