Pinch of Yum · by Lindsay Ostrom★ 4.6
Skillet Chicken with Bacon and White Wine Sauce
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 41%
CARBS 8G11% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 20G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet chicken thighs topped with crispy bacon and a savory white wine sauce. Simple, crowd-pleasing, and perfect served with bread and a green salad.
mainamericanchicken🫕 dutch oven🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 slices bacon
- 1/2 cup flour (I used white whole wheat)
- salt and pepper
- 2 teaspoon herbes de provence
- 1 1/2 – 2 lbs. chicken thighs with skin (see notes for alternatives)
- 1-2 tablespoons olive oil
- 2 shallots, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- dried or fresh parsley for topping
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 41%
CARBS 8G11% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 20G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.