Pinch of Yum · by Lindsay Ostrom★ 4.8
Skillet Chicken Tortilla Pie
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 95%
CARBS 86G45% OF CAL
12G FIBER67G OTHER7G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered skillet pie with chicken, enchilada sauce, cheese, and corn tortillas. Simple and comforting with mild spices, it comes together in one pan.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons oil
- 1 yellow onion, roughly chopped
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 1/2 teaspoons salt
- 4 cloves garlic, roughly chopped
- 1 1/2 cups chicken broth
- 2 28-ounce cans diced tomatoes
- 2 lbs. boneless skinless chicken breasts
- 2 tablespoons southwestern or taco seasoning
- 30 small corn tortillas
- 4 cups shredded Mozzarella cheese (Mozz melts the best!)
- cilantro and Cotija cheese for topping
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 95%
CARBS 86G45% OF CAL
12G FIBER67G OTHER7G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1328mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 532mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.