Half Baked Harvest · by Tieghan Gerard★ 4.3 (88)
Skillet Chicken Tinga Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 73%
CARBS 42G32% OF CAL
9G FIBER20G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy chicken tinga enchiladas with tomatillo and chipotle sauce, topped with melted cheese. This is a flavorful, slightly spicy weeknight main that comes together quickly.
mainmexicantacochicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatillos, husked
- 2 tablespoons olive oil
- 1 small sweet onion, chopped
- 2 (4 ounce) cans Chopped Green Chiles
- 1/4 cup canned chipotle peppers in adobo, about 2-3 chiles
- 1 (28 ounce) can diced fire roasted tomatoes
- 1 cup Mexican beer or chicken broth
- 1 tablespoon chopped fresh oregano
- 2 bay leaves
- 3/4 teaspoon kosher salt
- 1 pound boneless skinless chicken tenders
- 1/4 cup fresh cilantro, chopped
- 6 corn tortillas
- 1 cup shredded pepper jack cheese
- 1/2 cup shredded cheddar cheese
- 4 fried eggs optional ((optional))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 73%
CARBS 42G32% OF CAL
9G FIBER20G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1562mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 445mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.