The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Skillet Chicken Thighs
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 68%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs with crispy, flavorful skin seasoned simply with paprika, herbs, and garlic. Quick to cook and requires minimal effort. A simple, elegant weeknight main.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs (bone-in, skin on)
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 medium lemon (sliced)
- 1 teaspoon minced fresh parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 68%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.