Lexi's Clean Kitchen · by Lexi
Skillet Chicken Shawarma
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 38G65% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken cooked in a skillet with shawarma seasoning, lemon, and tomato paste. Tender and juicy, ready in 30 minutes. Serve in wraps, salads, or bowls.
mainmiddle easternbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless (skinless chicken thighs (you can even do more!))
- 2 tablespoons shawarma seasoning
- 1 teaspoon fine sea salt
- 2 tablespoons olive oil (for marinating)
- ¼ cup olive oil (for sauce)
- 2 tablespoons tomato paste
- 1 lemon (juiced, more for garnish)
- Flaky salt (for garnish)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 38G65% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1116mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.