Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (10)
Skillet Chicken Pot Pie with Cheddar Crust
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 46%
CARBS 28G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie with vegetables and a cheddar biscuit crust, all made in one skillet. Comforting, scratch-made comfort food.
mainsoutherncasserolechicken⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter cut into small chunks and chilled
- 2/3 cup shredded cheddar cheese
- 5 to 6 1/2 tablespoons ice water
- 4 tablespoons butter
- 1/2 medium onion, (diced)
- 1 carrot, (peeled and thinly sliced)
- 1 celery rib, (diced)
- 1/2 cup all-purpose flour
- 1 1/3 cups chicken broth
- 1 cup half and half
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 2/3 cup frozen peas, (defrosted)
- 3 cups diced cooked chicken
- 1 egg, (lightly beaten)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 46%
CARBS 28G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 484mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.