Six Sisters' Stuff · by Steph Loaiza★ 4.8 (6)
Skillet Chicken Pot Pie Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 34%
CARBS 34G31% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie with vegetables and a flaky puff pastry crust. Comfort food at its best, hearty and satisfying.
mainamericancasserolechicken🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 3 celery stalks (diced)
- 3 carrots (diced)
- 1 onion (diced)
- 2 red potatoes (diced)
- 2 teaspoon garlic (minced)
- salt and pepper (to taste)
- ¼ cup flour
- 2 cups chicken broth
- 8 ounces cream cheese
- 2 cup chicken (cooked and shredded)
- ½ cup peas
- 2 Tablespoons fresh parsley (finely minced)
- 1 sheet frozen pastry puff sheet (thawed)
- 1 egg
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 34%
CARBS 34G31% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.