Skillet Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle chicken pot pie with chunks of tender chicken, potatoes, and vegetables in a creamy mushroom sauce, topped with a golden puff pastry crust. It's hearty, comforting, and perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 pound chicken breasts (skinless boneless and chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon red pepper flakes
- 1 teaspoon thyme (fresh)
- 2 cups frozen peas and carrots
- 2 medium potatoes (peeled and diced)
- 10½ ounce cream of mushroom soup (1 can)
- ½ cup chicken broth (low sodium, add more if needed)
- 1 tablespoon parsley (fresh, chopped)
- 1 sheet puff pastry
- 1 large egg (for egg wash)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 805mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.