Simply Scratch · by Laurie McNamara★ 4.6 (9)
Skillet Chicken Parmesan Meatballs
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 76%
CARBS 30G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 26G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs bound with breadcrumbs and Parmesan, simmered in marinara, and topped with melted mozzarella. Classic chicken Parm flavors in an easy weeknight format.
mainitalianchicken🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground chicken
- 1/2 cup panko bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon italian seasoning
- 1 large egg (lightly beaten)
- 1 medium shallot (finely diced (about 1/4 to 1/3 cup))
- 2 cloves garlic (finely grated)
- 2 tablespoons parsley (minced)
- 1 pinch kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil (for frying)
- 3 cups marinara
- 1/4 freshly grated Parmesan cheese
- 1 cups freshly grated Mozzarella cheese
- minced parsley (for garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 76%
CARBS 30G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 26G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1488mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 361mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.