Real Housemoms · by Aubrey★ 4.6 (15)
Skillet Chicken Noodle Casserole Recipe
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 28G33% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and egg noodle skillet cooked stovetop with alfredo sauce, peas, and parmesan. Comfort food ready in 25 minutes.
mainamericancasserolepastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces egg noodles
- 4 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 medium boneless skinless chicken breasts (pounded to even thickness and cut into 1-inch pieces)
- 1 tablespoon olive oil
- 1 cup alfredo sauce (store-bought or homemade)
- 1/4 cup parmesan cheese (shredded)
- 1/2 cup peas (frozen or thawed)
- Freshly cracked black pepper (for topping (optional))
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 28G33% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.