Half Baked Harvest · by Tieghan Gerard★ 5.0 (179)
Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce.
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 67%
CARBS 31G28% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet chicken fajitas with sautéed peppers and onions, served with tortillas and a creamy jalapeño verde sauce. A quick, flavorful Mexican-inspired dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds boneless chicken breast or thighs, thinly sliced
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder or tajin
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- kosher salt and black pepper
- 2 tablespoons salted butter
- 3 cloves garlic, chopped
- chili flakes
- 1 yellow onion, sliced
- 2 bell peppers, sliced
- 1 poblano pepper, sliced
- 8-10 tortillas, warmed
- cotija cheese, limes, and cilantro, for serving
- 4 ounces cream cheese, at room temperature
- 3/4 cup salsa verde
- 1-3 tablespoons pickled jalapeños, chopped
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 67%
CARBS 31G28% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 935mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.