The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Skillet Chicken Fajitas
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 79%
CARBS 17G18% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly marinated chicken breast seared with peppers and onions using a homemade fajita seasoning. Juicy, charred, and meant for serving with tortillas and toppings.
mainmexicanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- Homemade Fajita Seasoning ((click on the ingredient for the direct link to the recipe))
- 1 1/2 lbs. boneless skinless chicken breasts
- 4 Tbsp fajita seasoning (divided)
- juice of 1 lime
- 3 1/2 Tbsp vegetable oil (divided)
- 2 Tbsp minced fresh cilantro
- 1 medium red bell pepper (seeded and sliced into thin strips)
- 1 poblano pepper (seeded and sliced into thin strips)
- 1 large yellow onion (sliced into thin strips)
- juice of half a lime (to squeeze over the skillet to finish)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 79%
CARBS 17G18% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1187mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 19mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.