Skillet Chicken Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy one-pan skillet meal of pan-fried wonton dumplings filled with ground pork and served over vegetables and rice with chili oil. It's packed with Asian dumpling flavors and ready in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter
- 1 pound ground pork or chicken
- 1-3 tablespoons gochujang or chili paste
- 1-3 tablespoons Thai red curry paste
- 1 tablespoon fresh chopped ginger
- 2 cloves garlic, chopped
- 2 tablespoons sesame oil
- 1 cup chopped mushrooms
- 2 cups shredded bok choy or Chinese cabbage
- 1/2 cup tamari or soy sauce
- 3 tablespoons rice vinegar
- 1 package wonton wrappers, cut into squares
- 4 green onions, chopped
- avocado, sesame seeds, for serving
- jasmine rice, for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3034mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.