Cooking Classy · by Jaclyn★ 5.0 (4)
Skillet Chicken Cordon Bleu with Creamy Dijon Sauce
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 14G16% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined skillet version of chicken cordon bleu with ham and Swiss cheese topped with a creamy Dijon sauce. Elegant but quick, cutting down steps and cook time.
mainamericanchicken🌡️ thermometer🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup low-sodium chicken broth
- 2 tsp cornstarch
- 1/4 cup heavy cream
- 1 Tbsp dijon mustard
- 4 (5 - 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch)
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 1 1/2 Tbsp olive oil
- 4 thin slices smoked deli ham ((I used Boars Head Black Forest))
- 4 slices swiss cheese
- 3/4 cup garlic butter croutons (, finely crushed*)
- 2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 42%
CARBS 14G16% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.