The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Skillet Chicken Cordon Bleu
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 100%
CARBS 37G14% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 56G46% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast filled with ham and Swiss cheese, topped with a creamy mustard sauce. A elegant one-pan dinner with crispy chicken and melted cheese.
mainfrenchchicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, (about 3-4 pounds)
- 1 large egg
- ¼ cup milk
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¼ cup olive oil
- 4 slices thinly sliced deli ham
- 4 slices Swiss cheese
- ¼ cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 ¼ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme
- ½ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 100%
CARBS 37G14% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 56G46% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1809mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1586mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.