Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Skillet Chicken and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 30G17% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 34G45% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken thighs and potatoes cooked together in a skillet with garlic, balsamic vinegar, and herbs. Simple, savory, and comforting enough for easy weeknight dinners.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- Chicken
- 1.5 lbs. boneless chicken thighs
- 1 tablespoon garlic powder
- 1 teaspoon ground coriander
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Other
- 3 tablespoons olive oil (divided)
- 2 tablespoon minced garlic (divided)
- 2 large russet potatoes (cut into 1/2-inch chunks)
- 1/4 teaspoon ground pepper
- 1 large red pepper (diced)
- 1/4 cup balsamic vinegar
- 1/2 chicken broth
- 2 tablespoons butter (cut into small chunks)
- Toppings
- 1 tablespoon balsamic reduction
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 30G17% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 34G45% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 456mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1480mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.