Skillet Chicken and Broccoli Veggie Tot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet chicken and broccoli combined with a creamy sauce, topped with cheesy veggie tots and finished in the oven. A quick weeknight comfort dish with protein and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp unsalted butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1 clove garlic (minced)
- 2 tablespoons flour
- 1- 3/4 cups low sodium chicken broth
- 2 -1/2 cups shredded cooked chicken breast
- 1 -1/2 cups chopped broccoli florets
- 3/4 teaspoon kosher salt
- 1/8 tsp ground black pepper
- 1/2 tsp dried thyme
- 16 oz package frozen Green Giant Broccoli and Cheese Veggie Tots
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1193mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.