Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Skillet Chicken and Biscuits
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 56%
CARBS 63G46% OF CAL
3G FIBER49G OTHER11G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet chicken and vegetable stew in creamy sauce topped with biscuits and baked until golden. Comfort food perfect for dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon butter (additional for serving, optional)
- 1 small onion (diced)
- 2 ribs celery (sliced)
- 1 large carrot (sliced)
- 1 cup chicken broth
- 2 cups cooked chopped chicken
- 2 tablespoons chopped fresh parsley
- 10.5 ounces condensed cream of chicken soup (1 can)
- ½ teaspoon garlic powder
- 16.3 ounces refrigerated biscuits (1 can, see notes)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 56%
CARBS 63G46% OF CAL
3G FIBER49G OTHER11G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1751mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.