Foodie Crush · by Heidi Larsen★ 5.0 (4)
Skillet Cherry Pie
NUTRITION · PER SERVING—
CAL 26%·PRO 11%
CARBS 115G88% OF CAL
8G FIBER15G OTHER92G TOTAL SUGAR
FAT 8G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry pie baked in a cast-iron skillet with a crispy crust, featuring cherry filling with almond extract. Can be baked in the oven or on the grill.
dessertamericanbaked good🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 refrigerated rolled pie crusts (1 box)
- 6 cups pitted sweet cherries such as Bing or Rainier (about 3 pounds)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 tablespoon butter
- 1 egg yollk
- 1 tablespoon cream
- Coarse caster sugar
At a glance
PER SERVING
CAL 26%·PRO 11%
CARBS 115G88% OF CAL
8G FIBER15G OTHER92G TOTAL SUGAR
FAT 8G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 83mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.