Skillet Cheesy Pizza Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-stuffed chicken breast cooked in a skillet with vodka tomato sauce, pepperoni, and cherry tomatoes—all the flavors of pepperoni pizza. It's a creative weeknight dinner that feels special. Serve it with pasta or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup plain Greek yogurt or buttermilk
- 1 1/3 cups Panko bread crumbs ((using GF, if needed))
- 2/3 cup shredded parmesan cheese
- 2 boneless skinless chicken breasts
- kosher salt and black pepper
- 8 ounces dry mozzarella cheese, torn
- 1/2 cup fresh basil, plus more for serving
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced or grated
- 2 teaspoon dried oregano
- 1 pinch crushed red pepper flakes
- 2 tablespoons tomato paste
- 1/2 cup vodka ((or wine, or water))
- 2 1/2 cups fresh cherry tomatoes
- 3 ounces pepperoni (sliced)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1248mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 609mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.