Skillet Caprese Prosciutto Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast topped with prosciutto, fresh mozzarella, burst cherry tomatoes, and basil in a lemon and balsamic reduction. A light, bright Italian-inspired main with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons extra virgin olive oil
- 4 ounces prosciutto
- 6 boneless skinless chicken cutlets or thighs
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon fresh sage, chopped
- kosher salt and black pepper
- 1/2 cup extra virgin olive oil
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1 shallot, chopped
- 4-6 cloves garlic, chopped
- 1 cup fresh basil, chopped
- 2 tablespoons fresh thyme, chopped
- chili flakes
- 3 cups cherry tomatoes
- 2 tablespoons balsamic vinegar
- 8 ounces mini mozzarella balls
- grilled bread, for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1886mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 288mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.