Skillet Cajun Chicken Pasta
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Skillet Cajun Chicken Pasta

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 64%
CARBS 51G42% OF CAL
3G FIBER40G OTHER8G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-seasoned chicken with mushrooms, peppers, and tomatoes tossed with fettuccine in a creamy sauce. A flavorful one-skillet dinner that's ready in under an hour.

maincajunpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1¼ pounds boneless skinless chicken breasts
  • 1½ tablespoons Cajun seasoning
  • 1 tablespoons olive oil (more or less as needed)
  • 1 small yellow onion (sliced vertically into thin strips)
  • 8 ounces mushrooms ( halved or quartered if large)
  • 1/2 yellow bell pepper (sliced (about 1/2 cup))
  • 1/2 orange bell pepper (sliced (about 1/2 cup))
  • 3 cloves garlic (minced)
  • 1/3 cup dry white wine (I use Sauvignon Blanc or chicken broth may be substituted)
  • 2 medium Roma tomatoes (seeded and diced)
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 3/4 pound fettuccine noodles
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • parsley (minced for garnish)
PREP
20M
SODIUM
448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.