Creme de la Crumb · by Tiffany★ 5.0 (22)
Skillet Buttery Lemon Herb Chicken Thighs
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 72%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G65% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs pan-seared and finished in the oven with butter, garlic, and fresh herbs. Simple and flavorful, requiring minimal prep and cleanup.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- salt and black pepper to taste
- 3-4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon finely chopped basil ((see note))
- ½ teaspoon finely chopped oregano
- ½ teaspoon finely chopped thyme
- juice of 1 lemon ((1-2 tablespoons, depending on how strong you prefer the lemon flavor))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 72%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G65% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.