Skillet Bruschetta Chicken Dinner
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Sally's Baking Addiction · by Sally5.0

Skillet Bruschetta Chicken Dinner

NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 82%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken with fresh tomatoes and basil served over zucchini noodles, finished with Parmesan. A light Italian-inspired one-skillet dinner ready in under 2.5 hours.

mainitalianchicken
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds (680g) skinless boneless chicken breasts
  • 1 cup + 2 Tablespoons (267ml) Italian dressing, divided
  • 1 teaspoon Italian seasoning, optional
  • 1 pound (454g) tomatoes, chopped (about 3 cups chopped)
  • 3 Tablespoons (3g) chopped basil leaves
  • 2 whole garlic cloves, minced (about 1/2 teaspoon minced)
  • salt and freshly ground black pepper to taste
  • 2 Tablespoons olive oil
  • 1.5 lbs (about 680g) zucchini, spiralized into noodles*
  • optional for topping: freshly grated parmesan cheese & more basil
PREP
120M
SODIUM
962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.