Skillet Brownies with Mint Chocolate Chip Ice Cream (gluten-free, paleo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual skillet brownies with a fudgy, rich crumb paired with a creamy mint chocolate chip ice cream made from cashews and coconut milk. A decadent gluten-free and paleo dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked overnight)
- 13.5 oz full fat coconut milk (1 can)
- 1 cup packed fresh mint leaves
- 3 tbsp coconut oil
- 1/3 cup honey or maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 3.5 ounces dark chocolate (chopped)
- 1/4 cup butter or coconut oil
- 1 tbsp cacao powder
- 1/3 cup coconut sugar
- 1 tbsp arrowroot powder
- 1/4 tsp salt
- 2 eggs (room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 134mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.