Skillet Brownie Sundaes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fudgy brownies baked in mini skillets, loaded with chocolate chunks, and topped with ice cream, chocolate syrup, sprinkles, and a cherry. A decadent small-batch dessert designed for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons melted unsalted butter
- 2 ounces semi-sweet chocolate
- ½ cup white granulated sugar
- ½ cup light brown sugar
- ½ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup semi-sweet chocolate chunks
- Vanilla Ice Cream
- chocolate syrup
- sprinkles
- cherries
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 483mg
- Total sugar
- 206g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1668mg
- Calcium
- 460mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.