Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Skillet Brownie
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 43G46% OF CAL
3G FIBER8G OTHER31G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy skillet brownie with a shiny crackly top, baked in cast iron and ready in 30 minutes. Best served warm with ice cream.
dessertamericanbaked goodeggs🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces semisweet chocolate ((1 ¼ cup))
- ¾ cup salted butter
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 2 Tablespoons cocoa powder
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 43G46% OF CAL
3G FIBER8G OTHER31G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.