The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Skillet Brownie
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 59%
CARBS 301G51% OF CAL
50G FIBER49G OTHER201G TOTAL SUGAR
FAT 143G54% OF CAL
57G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy brownie baked in a skillet with chocolate chips throughout. Warm, gooey, and best enjoyed straight from the pan with vanilla ice cream.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter (melted)
- 1 tablespoon vegetable oil
- 1 cup plus 1 tablespoon granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cocoa powder
- 2 tablespoons dark cocoa powder
- 2 ounces dark chocolate chips or chunks
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 59%
CARBS 301G51% OF CAL
50G FIBER49G OTHER201G TOTAL SUGAR
FAT 143G54% OF CAL
57G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1376mg
- Total sugar
- 201g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 159mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.