Girls Can Grill · by Christie Vanover★ 5.0 (3)
Skillet Brie Dip with Maple Walnut Sauce
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 33%
CARBS 16G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 28G67% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted Brie topped with maple-walnut sauce and fresh thyme, served with crackers. An easy, elegant appetizer for entertaining.
starteramerican🍳 skillet♨️ grill🔥 ovenvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 3 cloves garlic (sliced)
- 3 sprigs fresh thyme
- Sea salt
- Fresh cracked black pepper
- 1/3 cup maple syrup
- 2 tbsp walnuts (chopped)
- 1 lb wheel of brie cheese
- Crackers
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 33%
CARBS 16G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 28G67% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 515mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 171mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.