Skillet Breakfast Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet potatoes with a buttery tender inside and crispy golden brown exterior seasoned with garlic and onion powder. Savory and satisfying. A versatile breakfast or dinner side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. Yukon gold potatoes ($1.80)
- ½ yellow onion ($0.20)
- 2 Tbsp olive oil, divided ($0.24)
- 1 Tbsp butter ($0.14)
- 1 ½ tsp salt, divided ($0.08)
- ½ tsp freshly cracked black pepper, divided ($0.04)
- ½ tsp garlic powder ($0.05)
- ¼ tsp onion powder ($0.03)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 881mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.