Creme de la Crumb · by Tiffany★ 5.0 (3)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diner-style home fries made with potatoes, shallots, and garlic in a skillet, seasoned with smoked paprika and fresh parsley. Golden and crispy, ready in 30 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb Yukon Gold potatoes (diced but not peeled)
- salt (to taste)
- 2 tbsp olive oil (divided)
- 1 large banana shallot (finely chopped)
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp smoked paprika
- cracked black pepper (to taste)
- 1 ½ tbsp chopped flat leaf parsley or chives (or a mixture of both)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.