Cooking Classy · by Jaclyn★ 5.0 (2)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
2G FIBER22G OTHER1G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy skillet potatoes with a fluffy interior, seasoned simply with herbs. A classic breakfast or brunch side that complements eggs and meats perfectly.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 small Russet Potatoes ((total weight should be about 1.5 lbs))
- 1/4 cup Olive Oil
- 1 1/2 - 2 tsp Herb Seasoning, (to taste (recipe below))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
2G FIBER22G OTHER1G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 7mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.