The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 30G71% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and tender breakfast potatoes sautéed with peppers, onions, and herbs. Savory and well-seasoned, they're a hearty side dish that pairs with eggs or any breakfast main.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes (quartered)
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 30G71% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.