Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside potatoes seasoned with garlic, onion, and paprika. A satisfying breakfast side that's naturally vegan-friendly.
sideamerican⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 pounds baby gold potatoes (4 heaping cups once cut, see note 1)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1-1/2 teaspoons paprika (smoked if you prefer)
- fresh thyme (or finely chopped parsley, optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.