I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 22%
CARBS 30G42% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and tender diner-style home fries cooked in a skillet with bacon, onion, and chile, finished with melted cheese. A classic breakfast side.
sideamerican🍳 skillet⚡ microwavegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large baking potatoes (, or 6 small red potatoes)
- 6 pieces bacon (, cut into 1 inch pieces)
- 1 cup onion (, chopped)
- 4 ounce can chopped green chiles (, or 1/4 cup salsa verde)
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp cheese
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 22%
CARBS 30G42% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 811mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.