Skillet Breakfast Hash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast hash of diced potatoes, smoked sausage, and eggs scrambled together with cheese and green onions in one skillet. Savory, filling, and easy enough for a weeknight breakfast or camping trip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound Yukon Gold potatoes (diced into 1/2-inch cubes)
- 4 links fully cooked smoked sausage (diced into 1/2-inch cubes )
- salt and pepper (to taste)
- pinch of red pepper flakes
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 2 scallions (diced)
- crusty bread (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1549mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.