Diethood · by Katerina Petrovska★ 4.9 (14)
Skillet Bread Recipe
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 15%
CARBS 37G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead artisan bread infused with rosemary and garlic, baked in a skillet. A rustic, crusty loaf that requires minimal effort but yields impressive results.
componentitalianbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups lukewarm water (about 105˚F)
- 1 package (2¼ teaspoons) active dry yeast
- ½ tablespoon kosher salt
- 4⅓ cups all-purpose flour (divided)
- 2 tablespoons fresh rosemary leaves (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil (divided)
- sea salt (for topping)
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 15%
CARBS 37G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 266mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.