Spicy Southern Kitchen · by Christin Mahrlig
Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 63G66% OF CAL
6G FIBER18G OTHER38G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm skillet peach cobbler with bourbon, topped with cinnamon sugar dumplings. A classic Southern summer dessert that comes together in about 30 minutes.
dessertsouthernbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup bourbon or Jack Daniel's Whiskey
- 2 tablespoons all-purpose flour
- 6 cups peeled and sliced fresh peaches
- 1 1/2 cups self-rising flour
- 1/3 cup plus 1 teaspoon sugar
- 1 teaspoon cinnamon
- 1/2 cup milk
- 4 tablespoons butter, (melted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 9%
CARBS 63G66% OF CAL
6G FIBER18G OTHER38G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 350mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.