Half Baked Harvest · by Tieghan Gerard★ 4.4 (59)
Skillet Blueberry Bourbon Pandowdy.
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 14%
CARBS 65G48% OF CAL
4G FIBER31G OTHER30G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy skillet dessert with blueberries and cherries topped with flaky puff pastry stars. A festive and indulgent summer treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets frozen puff pastry, thawed
- 5 cups fresh or frozen blueberries
- 3 cups fresh or frozen sweet cherries, pitted
- 1 1/2-2 tablespoons cornstarch
- 1/3 cup honey
- 1/4 cup bourbon ((optional))
- 2 teaspoons vanilla extract
- zest of 1 lemon
- 1-2 teaspoons fresh thyme leaves ((optional))
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- coarse sugar, for topping
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 14%
CARBS 65G48% OF CAL
4G FIBER31G OTHER30G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 275mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.