Crazy for Crust · by Dorothy Kern★ 4.8 (16)
Skillet Blondie for 2
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 16%
CARBS 57G50% OF CAL
4G FIBER16G OTHER37G TOTAL SUGAR
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch skillet blondie with brown sugar and mix-ins, baked until chewy. Serve warm with ice cream for an easy dessert for two.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons (28g) unsalted butter (, melted)
- ¼ cup (50g) packed brown sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ⅓ cup (41g) all-purpose flour
- ½ cup mix-ins ((see note))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 16%
CARBS 57G50% OF CAL
4G FIBER16G OTHER37G TOTAL SUGAR
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.