Simply Scratch · by Laurie McNamara★ 5.0 (1)
Skillet Beefaroni
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 73%
CARBS 75G56% OF CAL
7G FIBER57G OTHER11G TOTAL SUGAR
FAT 12G20% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and macaroni in a tomato-based sauce, topped with melted cheese and baked until bubbly. A comforting one-skillet pasta dinner.
mainamericancasserolepastabeef⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small yellow onion (quartered)
- 1 medium carrot (roughly chopped)
- 1 short celery stalk (roughly chopped)
- 6 cloves garlic (peeled)
- olive oil spray
- 1 pound (96%) lean ground beef
- 1 teaspoon dried oregano
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon dried basil
- 1/4 to 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste ((rounded))
- 3 cups low-sodium chicken broth
- 28 ounces canned crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 pound dried elbow macaroni
- 1/3 cup grated parmesan cheese
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 73%
CARBS 75G56% OF CAL
7G FIBER57G OTHER11G TOTAL SUGAR
FAT 12G20% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 811mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 250mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.